Happy Turkey Day! I knew if we didn't get a picture BEFORE we sat down to eat we'd never get a real picture of all the hard work that was put into the days events! Here we are with some of our guests eyeing five of the turkeys we fried that day. All in all we fried Eight turkeys, mingled with 21 friends and family, fed 8 hungry missionaries, and had lots and lots of fun!
Two large pots of hot peanut oil kept us going all morning as we timed each frying perfectly! Several guests had never seen it done before and got to try their hand at the southern specialty! Kenny was the expert at reciting all the "SAFETY" rules before anyone was handed over the oven mitt and hook! Lisa was our official "TIME KEEPER" and did a very good job at calculating the 3 1/2 minute per pound rule for each turkey we fried!
Happy Turkey Day! I knew if we didn't get a picture BEFORE we sat down to eat we'd never get a real picture of all the hard work that was put into the days events! Here we are with some of our guests eyeing five of the turkeys we fried that day. All in all we fried Eight turkeys, mingled with 21 friends and family, fed 8 hungry missionaries, and had lots and lots of fun!
Two large pots of hot peanut oil kept us going all morning as we timed each frying perfectly! Several guests had never seen it done before and got to try their hand at the southern specialty! Kenny was the expert at reciting all the "SAFETY" rules before anyone was handed over the oven mitt and hook! Lisa was our official "TIME KEEPER" and did a very good job at calculating the 3 1/2 minute per pound rule for each turkey we fried!
No comments:
Post a Comment